Grilled cheesy mushrooms

Ingredients

  1 pound mushrooms
  0,5 pound cheese, preferably emmental or gouda, or any other strong-tasting

Instructions

  Wash and dry the mushrooms. Remove the stalks. Remove also the outer skin from caps if your mushrooms are large and old. Put a piece of cheese into the caps.
  
  Grill on a medium heat until the cheese melts and the mushrooms are cooked through.
  
  Serve immediately.
  
  Photo courtesy of Ivana Sokolović via Flickr